We have just recently returned from a fantastic hen day/night at Bogbain farm. Bruce, Louie and all the staff make the organisation
process as easy and stress free a
s possible and they do everything they
can to ensure the day goes with a bang!
The weather was beautiful, so we got to appreciate the stunning scenery
round about. We started our day with activites such as clay pigeon
shooting and quad biking, which were enjoyed by all. That got our
appetites going and we were delighted to see Bruce getting busy with
the Bbq, which was absolutely delicious!
Then came the paintball, which was fun but we weren’t brave enough, so
it’s maybe an activity for the lads!
We returned to Bogbain in the evening and were treated to a fabulous 3
course meal, fit for a King. The seabass and fillet of beef were the
two most popular choices and it was clean plates all round. All 17 of
us raved about the food and Louie is probably the calmest chef in the
history of the world!
Well done to Bruce and Louie and all the staff. You made it so
enjoyable from beginning to end and we would recommend Bogabin as a
brilliant place to go for fun and fantastic food!
